As the face of Taïm, we look for people who are considerate, curious, charismatic and confident. We want people who are obsessive about food and hospitality. Our team members are cross trained in all positions in the restaurant and encouraged to take on more responsibility and grow with us.

Supervisors oversee and understand the daily operations of the entire restaurant. They ensure food standards, hospitality, ambience and team morale is being upheld by constantly coaching their team. They enrich the Taïm experience by being a presence on the floor and effectively building relationships with our customers.

Taïm brand ambassadors. They are responsible for hiring and developing an excellent team of individuals and leaders to deliver unmatched food and hospitality to our customers. We see our GMs as those who drive engagement with our customers and team members alike to foster the Taïm culture and to drive our business forward into the future.