Then, you’ve come to the right place. Because at Taïm,our mission is to serve the best damn falafel in the world...and to have a ball doing it. This is not your typical restaurant job. At Taïm, we treat each other and our customers like family. Really, we do. That means we expect everyone to pitch in, take initiative, ask questions, and strive for better. Now that we’re expanding across New York City and beyond, our family needs to grow, too. We’re looking for curious, charismatic, confident, and considerate people who want to be part of this amazing falafel-filled adventure. Is there falafel in your future?

Craving more? Grow with us.
As the face of Taïm, we look for people who are considerate, curious, charismatic and confident. We want people who are obsessive about food and fantastic service. Our team members are cross trained in all positions in the restaurant and encouraged to take on more responsibility and grow with us.
Our trainers are experts in our food and standards, understand our history and mission and have a desire to pass on that knowledge. Trainers are trusted to train all new hires and assist with cross training. They are role models who ensure that our teams are knowledgeable and confident.
Supervisors oversee and understand the daily operations of the entire restaurant. They ensure food standards, customer service, ambience and team morale is being upheld by constantly coaching their team. They enrich the Taïm experience by being a presence on the floor and effectively building relationships with our customers.
Our AMs are fantastic leaders who are now preparing to be a General Manager, leading their own restaurant. These managers have a solid awareness and knowledge of how to manage Taïm and are honing their abilities to recruit, identify talent, hire and build the business.
Taïm brand ambassadors. They are responsible for hiring and developing an excellent team of individuals and leaders to deliver unmatched food and service to our customers. We see our GMs as those who drive engagement with our customers and team members alike to foster the Taïm culture and to drive our business forward into the future.
Our mission
To serve the best damn falafel in the world..

We serve our customers like they’re part of the family.
Our falafel is thebestbecause everything at Taïm is made with love from recipes created by Einat. Sure we offer more than justfalafel, but our restaurants will always be 100% vegetarian. We started in New York, but we can’t wait to introduce theworld to our authentic bold flavors and spices.

Our values

Think like an owner.

Take initiative. Pitch in. Learn. Teach. And bring others along with you. Sweat the big & small stuff -- from the quality of the food to the customer experience.

Act like family.

Respect. Kindness. Generosity. Hospitality. That’s how we treat everyone here—coworkers and customers.

Be curious. Stay curious.

Open your mind. Ask questions. Aim higher. Make your voice heard. We’re all eager to listen, learn, and improve.

Have a ball!

Laugh. Smile. Enjoy yourself. Yes, it’s work, but that doesn’t mean we can’t have fun. And when we do, our customers do, too.